Oak Cliff Bread

"This place is quickly becoming a Dallas favorite of mine. The quality is simply stellar - the baguettes truly take me back to eating une tradition in Paris. There was a 20 minute line this morning but it was more than worth the wait."

"Oak Cliff Bread is our Saturday morning ritual. While timing has changed for our family walk over with their popularity growing, we will happily wait in line and reflect on the success of our favorite local business. I make sourdough at home, and I tend to have high standards of baked goods I would spend money on rather than make at home. Out of all the local bakeries, Oak Cliff Bread is the only one I make confident purchases at every time and never leave disappointed. My husband and I have an inside joke that “love” is the secret ingredient to good bread (that, and of course the crunchy crackle sound it should make—thank you, Ratatouille for an image that lives rent-free in my head). Oak Cliff Bread has love in it and is a place my family cherishes."

"The best cinnamon roll in all of Dallas is here! Pillowy soft, dense, sweet and savory. You can taste all the freshness of the ingredients. I’m genuinely shocked. I walked in here on a whim after running an errand and I’m glad I did! I had no idea of the insanely delicious pastries this place has to offer. This place is my official cinnamon roll shop 😇 The woman owner was really kind she was about to close but still let me inside without making me feel rushed and kindly explained the menu and what they are most known for and gave recommendations. Such an incredible hidden gem bread and pastry shop!"